Our Charter
STARTERS AND PORTIONS
- Pankchi chicken
Kimchi Chicken fried in panko.
- Patacones with guacamole/ Pipeada Queen
Our fried plantains with your favorite option.
- Fried ‘Pescaito
Fried sea bass with tartar sauce.
- Bravioli potatoes
Traditional and, of course, spicy.
- Heterochromia Ceviche
Special ceviche of the house.
- Nachos
Corn totopos, guacamole, cheese and birria.
- Espencat & Capellà
Escalivada with red bell pepper and eggplant typical of the region
- Salad of the day
House salad that we prepare every day. Ask our staff.
- Ensaladilla Pinxo
Our salad with anchovy and piparra.
- Quesadillas/Quesabirrias
Traditional Quesadillas or accompanied by our birrias.
- Ham Croquettes (5u.)
- Shrimp Croquettes (5u.)
SMASH BURGUERS
- Cheese burger
Burger with cheese, bacon, cheese and more cheese. 100% Cheese lovers.
- Diabla
A cheese burger but a bit more rogue and spicy.
- La Birria Burger
Beef birria served with cheese, onion rings and chipotle mayo.
- Vegan
Tofu, roasted vegetables and spicy
siracha sauce.
- Mediterranean
Burger with eggplant, grilled Serrano ham and arugula pesto.
- Crispy Chicken
Crispy breaded chicken fillet with bacon, onion and kimchi mayonnaise.
- Truffled
Bacon, onion, zucchini, sprouts and truffled sauce.
- Triple Burger
Three smash burger with cheese,
ready to satisfy any appetite.
TACOS
- Cochinita Pibil Taco (2 pieces)
- Taco of shrimp a la diabla (2 pieces)
AREPAS
- Arepa Reina Pepiada
- Arepa Carne Mechada
Traditional Rices
- Sea bass and shrimp rice
- Vegetable rice
- Rice with secreto, chickpeas and tender garlic
- Valencian Paella
- Arroz a banda
- Black rice
Creative rices
- “Rice of smoked red mullet, with shrimp tartar and mayonnaise in siphon of its coral.”
(Award 2023)
- “Low temperature red mullet rice with hazelnut and mint romesco with citrus caviar”.
(Award 2024)
COFFEE
- Black coffee
- Weather Coffee
- Cut
- Coffee with milk
- Bonbon
- American
- Colacao
- Inverted cappuccino
- Cremaet
DESSERTS
- Cheesecake
- Chocolate Brownie
- Tiramisu
- Banofee
Off-label
- Low temperature egg with parmentier, crispy panko and ham.
- Nikkei-style entree.
- Sea bass tartar cured in miso with wakame salad and Yuzu pearls.
- Bao of cheeks with parmentier and crispy onion.
- Smoked eggplant with peanut miso, goat cheese cream, crunchy panko and mint sprouts.
- Nikkei sea bass Tiradito with green mango and red onion.
- OINK OINK Sando
Beverages
Beer
- Cane
- Double reed
- Alhambra
- Mahou 1/3
- Tank
- Mahou 0,0
Soft drinks
- Soft drinks
- Water 0,33cl
- Sparkling Water
Red Wine
- Lirico (Monastrell)
- Rippa-Dori (Tempranillo)
- Mar Garcia (Grenache/author)
- Avan Oak (Tempranillo)
- Carmelo Rodero (Tempranillo)
White wine
- Analivia (Verdejo)
- Vasallo (Verdejo)
- Finca de Fondo (Chardonnay)
- Reeds and mud (Malvasia)
- Martin Codax (Albariño)