A young, nonconformist restaurant with a rebellious soul: an alternative to the conventional.
Here you not only eat, you live a gastronomic experience full of contrasts and flavor.
Street or table, casual or sophisticated, you choose.
Heterochromia: where each dish is a story.
We are Heterochromia
Young, rebellious and with soul.
We were born with a clear idea: to break away from the usual.
Behind the stoves is Joan Ballester, trained at the Basque Culinary Center, crazy about oriental cuisine, but with his roots firmly rooted in his homeland.
We do not follow rules. We do not repeat formulas.
We cook from a different point of view. Here you can find arepas with espencat, cheeks baos with good rice, and a smash burger that is anything but conventional.
We don’t fit in… and we love it.
If you don’t either, welcome to Heterochromia.
One restaurant, two souls
Do you dare to step out of the plate?
This is where our off-menu specialties are born, such as the cheeks bao with truffle parmentier and fried onion or the tasty OINK OINK Sando.
From street tapas to gourmet dishes, every corner of the restaurant offers a different experience.
Tradition and avant-garde meet in every bite.
Creative and technical cuisine
A fresh, direct and tasty menu awaits you. Ideal for those who enjoy food with a homemade touch.
Enjoy crispy patacones, stuffed arepas, quesadillas, or classics like our patatas bravas or the traditional Espencat con capellà.
And don’t miss our star: the Smash Burger, with a unique meat recipe that makes it unmistakable from any other.
What do our customers think?
Do you have doubts? Do you want to make a reservation? Propose a dish? Declare your love?
Perfect. We do not promise to respond with formality, but we do promise to respond with eagerness.
You can call us, write to us, shout from the street or even send us smoke signals (although we prefer WhatsApp, truth be told).